LoganitaLoganita

  • Spring Tulips

    Located just up the road from the Willows Inn on Lummi Island, Loganita’s culinary gardens are impeccably maintained and grow vegetables, berries, edible flowers and herbs for Chef Blaine Wetzel and his kitchen staff. Loganita relies on bio-intensive farming practices that foster healthy soils, conserve space, and require low energy input while maximizing yields. Maintaining the overall health of the Loganita farming ecosystem is gentle on the environment…

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  • Daily Harvest

    Located just up the road from the Willows Inn on Lummi Island, Loganita’s culinary gardens are impeccably maintained and grow vegetables, berries, edible flowers and herbs for Chef Blaine Wetzel and his kitchen staff. Loganita relies on bio-intensive farming practices that foster healthy soils, conserve space, and require low energy input while maximizing yields. Maintaining the overall health of the Loganita farming ecosystem is gentle on the environment…

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  • Potatoes lookin good

    Located just up the road from the Willows Inn on Lummi Island, Loganita’s culinary gardens are impeccably maintained and grow vegetables, berries, edible flowers and herbs for Chef Blaine Wetzel and his kitchen staff. Loganita relies on bio-intensive farming practices that foster healthy soils, conserve space, and require low energy input while maximizing yields. Maintaining the overall health of the Loganita farming ecosystem is gentle on the environment…

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  • Autumn morning

    Located just up the road from the Willows Inn on Lummi Island, Loganita’s culinary gardens are impeccably maintained and grow vegetables, berries, edible flowers and herbs for Chef Blaine Wetzel and his kitchen staff. Loganita relies on bio-intensive farming practices that foster healthy soils, conserve space, and require low energy input while maximizing yields. Maintaining the overall health of the Loganita farming ecosystem is gentle on the environment…

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  • Farm crew

    Located just up the road from the Willows Inn on Lummi Island, Loganita’s culinary gardens are impeccably maintained and grow vegetables, berries, edible flowers and herbs for Chef Blaine Wetzel and his kitchen staff. Loganita relies on bio-intensive farming practices that foster healthy soils, conserve space, and require low energy input while maximizing yields. Maintaining the overall health of the Loganita farming ecosystem is gentle on the environment…

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  • Squash harvest

    Located just up the road from the Willows Inn on Lummi Island, Loganita’s culinary gardens are impeccably maintained and grow vegetables, berries, edible flowers and herbs for Chef Blaine Wetzel and his kitchen staff. Loganita relies on bio-intensive farming practices that foster healthy soils, conserve space, and require low energy input while maximizing yields. Maintaining the overall health of the Loganita farming ecosystem is gentle on the environment…

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  • Fall roots

    Located just up the road from the Willows Inn on Lummi Island, Loganita’s culinary gardens are impeccably maintained and grow vegetables, berries, edible flowers and herbs for Chef Blaine Wetzel and his kitchen staff. Loganita relies on bio-intensive farming practices that foster healthy soils, conserve space, and require low energy input while maximizing yields. Maintaining the overall health of the Loganita farming ecosystem is gentle on the environment…

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  • Harvest Day

    Located just up the road from the Willows Inn on Lummi Island, Loganita’s culinary gardens are impeccably maintained and grow vegetables, berries, edible flowers and herbs for Chef Blaine Wetzel and his kitchen staff. Loganita relies on bio-intensive farming practices that foster healthy soils, conserve space, and require low energy input while maximizing yields. Maintaining the overall health of the Loganita farming ecosystem is gentle on the environment…

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  • Gagon cucumber, a rare variety from Bhutan

    Located just up the road from the Willows Inn on Lummi Island, Loganita’s culinary gardens are impeccably maintained and grow vegetables, berries, edible flowers and herbs for Chef Blaine Wetzel and his kitchen staff. Loganita relies on bio-intensive farming practices that foster healthy soils, conserve space, and require low energy input while maximizing yields. Maintaining the overall health of the Loganita farming ecosystem is gentle on the environment…

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  • Farm in full swing!

    Located just up the road from the Willows Inn on Lummi Island, Loganita’s culinary gardens are impeccably maintained and grow vegetables, berries, edible flowers and herbs for Chef Blaine Wetzel and his kitchen staff. Loganita relies on bio-intensive farming practices that foster healthy soils, conserve space, and require low energy input while maximizing yields. Maintaining the overall health of the Loganita farming ecosystem is gentle on the environment…

    Continue Reading